Salmon Teriyaki
Serves 2-4
Ingredients:
- 2 Tbsp. soy sauce
- ¼ cup water
- 1½ Tbsp. brown sugar
- 1 tsp. garlic, minced
- 1 tsp. ginger, minced
- 2 tsp. clover honey
- ½ tsp. toasted sesame oil
- 2 tsp. cornstarch
- 4 salmon fillets
- Salt and pepper, to taste
- 1 Tbsp. vegetable oil
- 1½ Tbsp. sesame seeds
- 1½ Tbsp. green onions
Ingredients:
- Mix soy sauce, water, brown sugar, garlic, ginger, clover honey, and toasted sesame oil in a pot over medium-high heat. Keep stirring until the brown sugar dissolves.
- Bring to boil over high heat.
- Add 1 Tbsp. of cold water to cornstarch and stir until dissolved. Pour into sauce.
- Boil mixture for 1 to 2 minutes and set aside.
- Season salmon with salt and pepper.
- Oil skillet with vegetable oil.
- Sear salmon over high heat, skin side up, for five minutes or until achieving a golden crust.
- Turn over and cook the other side for five minutes or until fully cooked.
- Drizzle sauce over salmon and sprinkle with sesame seeds and green onions.
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