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Salmon Teriyaki

Serves 2-4


  • 2 Tbsp. soy sauce
  • ¼ cup water
  • 1½ Tbsp. brown sugar
  • 1 tsp. garlic, minced
  • 1 tsp. ginger, minced
  • 2 tsp. clover honey
  • ½ tsp. toasted sesame oil
  • 2 tsp. cornstarch
  • 4 salmon fillets
  • Salt and pepper, to taste
  • 1 Tbsp. vegetable oil
  • 1½ Tbsp. sesame seeds
  • 1½ Tbsp. green onions


  1. Mix soy sauce, water, brown sugar, garlic, ginger, clover honey, and toasted sesame oil in a pot over medium-high heat. Keep stirring until the brown sugar dissolves.
  2. Bring to boil over high heat.
  3. Add 1 Tbsp. of cold water to cornstarch and stir until dissolved. Pour into sauce.
  4. Boil mixture for 1 to 2 minutes and set aside.
  5. Season salmon with salt and pepper.
  6. Oil skillet with vegetable oil.
  7. Sear salmon over high heat, skin side up, for five minutes or until achieving a golden crust.
  8. Turn over and cook the other side for five minutes or until fully cooked.
  9. Drizzle sauce over salmon and sprinkle with sesame seeds and green onions.

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Recipe adapted from